TRAINING & CONSULTING

WHO SHOULD ATTEND?

This qualification is intended for persons who are or who may be involved in practical auditing or inspection of food premises, including internal and 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the course being on practical inspection and audit skills in the workplace.

OBJECTIVES

This qualification ensures learners have a thorough
knowledge to:

• Improve their auditing/inspection competency
• Verify HACCP/food safety management systems
• Ensure the business is capable of producing safe food

MATERIAL

• Handouts
• Role plays
• Effective Auditing and Inspection Skills Book

CONTENT

• The purpose of inspection process
• The basis for inspection
• The planning and the preparation of inspections
• The knowledge and skills of inspectors
• The Modelling
• The inspection process
• The analysis and interpretation
• The report preparation

DURATION

This qualification is obtained by taking 6 hours course conducted in one day.
The assessment is optional and will be held at the end of the course.

LANGUAGE

English and Arabic

ASSESSMENT AND CERTIFICATES

Learners must successfully pass a one-hour multiple-choice assessment.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In Effective auditing and Inspection skills or a local Certificate.