TRAINING & CONSULTING

A properly functioning food safety management system (HACCP and/or ISO22000:2005) ensures consumers safety by helping all types of food businesses identify Microbial, Physical, Chemical and Allergenic hazards and the controls needed to eliminate or reduce them to a safe level all the way from purchasing raw materials to distribution of finished products.

HACCP and ISO22000 are the most globally recognized Food Safety Management Systems available for food businesses.

Our Team’s extended experience as past industry professionals allows us to quickly and efficiently integrate our knowledge of the food industry and related support functions with requirements of the many regulatory agencies and industry self-policing organizations who oversee HACCP and ISO22000 and other benchmark programs within the food industry. We can develop your entire HACCP or ISO22000 and lead you to certification or registration by an external organization in easy to follow steps to include:

• Building and training your Food Safety Team
• Implementing of a fully comprehensive pre-requisites program customized as per your food operation, consisting of Standard Operating Procedures (SOPs) and monitoring sheets
• Conducting periodical on-site visits to monitor the progress of implementation of SOPs
• Assisting you in building your flow diagrams and conducting on-site verification of them
• Developing your Hazard Analysis based on your flow diagrams
• Develop your HACCP control charts
• If ISO22000 is implemented, we will also assist you develop your ISO mandatory procedures, to include document control, food safety records, management responsibility, competence awareness and training, job descriptions, hazard Analysis preparation and implementation, HACCP plan management, purchasing, supplier evaluation, receiving and inspection, control of potentially unsafe products, internal audit and system validation, corrective action, emergency preparedness and response etc.,

You will be guided step by step through the procedures and will gradually build the set of documents that will constitute its frame of work.
The work will result in a fully implemented and compliant HACCP to be certified or registered by an external organization, or a self-assessment or self-declaration of conformity to HACCP.