TRAINING & CONSULTING

Safer Food Safer Customers is a GHP and HACCP food safety management system designed for hospitality and catering businesses.

This system is developed by Specifico & Co in collaboration with experts in the field of food business, microbiology and food safety; it is cost effective and user friendly with multiple advantages:

• It ensures compliance with local regulation
• It is bilingual, every sheet is written in English and in Arabic
• It consists of all in one easy to follow multiple technical sheets where each sheet includes the science, the tools and the checklists.
• Worksheets cover all pre-requisites: Personal Hygiene, Cleaning & Disinfection, Dry, Chilled & Frozen storages, Pest Control, Maintenance, etc. and HACCP: Cooking, Cooling, Re-heating, Hot Holding, etc.
• The successful implementation will lead to displaying the FOOD SAF-T COMMITMENT sticker in your establishment.
• It is applicable for all food businesses: restaurants, hotels, catering companies, hospitals kitchens, schools kitchens, food factories, coffee shops, etc.