TRAINING & CONSULTING

WHO SHOULD ATTEND?

This qualification is ideal for owners, supervisors, team leaders or line managers in the manufacturing, catering or hospitality industry.
The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognized internationally.

OBJECTIVES

This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:

• Their role in training their staff and in ensuring compliance with food safety legislation
• The application and monitoring of Good Hygiene Practices
• How to implement Food Safety Management procedures

MATERIAL

• Handouts
• Level 3 Food Safety Book or similar

CONTENT

This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following topics:

• Microbiology
• Microbial, Physical, Chemical and Allergenic hazards and controls
• Food poisoning
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food Safety Management
• Supervisory management

DURATION

This qualification is obtained by taking 18 hours course.
The assessment will be held within one week from training completion.

LANGUAGE

English or Arabic

ASSESSMENT AND CERTIFICATES

Learners must successfully pass a 2-hour multiple-choice assessment (available in English and in Arabic) within one week from course completion.

Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In Supervising Food Safety or a local Certificate.