This qualification is intended for learners already working in Manufacturing, Catering or Hospitality industry who are likely to have management responsibilities for an operational team. Such as senior staff, food hygiene trainers, head chefs, food course designers internal auditors, etc. A Level 3 qualification is recommended before attendance.
This qualification covers the subject of Food Safety at a suitable depth to ensure learners have a thorough knowledge to:
The course provides an introduction to food safety management and covers:
This qualification is obtained by taking 30 hours course.
The assessment will be held within ten days from training completion.
Learners must successfully pass a 2.5-hour assessment (available in English and in Arabic) in two parts: multiple choice and written, within ten days from course completion.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 4 Award In Managing Food Safety or a local Certificate.