This qualification is ideal for owners, supervisors, team leaders or line managers in the manufacturing, catering or hospitality industry.
The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognized internationally.
This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:
This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following topics:
This qualification is obtained by taking 18 hours course.
The assessment will be held within one week from training completion.
English or Arabic
Learners must successfully pass a 2-hour multiple-choice assessment (available in English and in Arabic) within one week from course completion.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In Supervising Food Safety or a local Certificate.