This qualification is designed for all persons responsible for the development and maintenance of HACCP systems in manufacturing, processing, catering and retail food organizations, such as owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers and HACCP team members. It is also appropriate for those who inspect or audit food premises.
The aim of this qualification is to teach individuals the principles of HACCP and their application to food safety in order to allow them successfully implement HACCP and improve the standards and compliance with legislative requirements within their own premises
This qualification is obtained by taking 18 hours course.
The assessment will be held within one week from training completion.
English
Learners must successfully pass a two-hour multiple-choice assessment.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In HACCP or a local Certificate.
