This qualification is intended for persons who are or who may be involved in practical auditing or inspection of food premises, including internal and 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the course being on practical inspection and audit skills in the workplace.
This qualification ensures learners have a thorough
This qualification is obtained by taking 6 hours course conducted in one day.
The assessment is optional and will be held at the end of the course.
English and Arabic
Learners must successfully pass a one-hour multiple-choice assessment.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 3 Award In Effective auditing and Inspection skills or a local Certificate.