Anyone working in the manufacturing, catering or hospitality industry such as food processing, slaughterhouses, restaurants, hotels as well as hospitals and schools kitchens. This basic course gives participants a foundation to enroll in Level 3 and Level 4 courses.
The course will cover topics including:
This qualification is obtained by taking 6 hours course.
The assessment will be held at the end of the course.
English, Arabic, Hindi & Malayalam. Special arrangements for other languages can be provided (French, Urdu, Tagalog etc..)
Learners must successfully pass a multiple-choice assessment at the end of the course.
Successful learners will receive an internationally recognized certificate from HABC, U.K Level 2 Award In Food Safety or a local Certificate.