A properly functioning food safety management system (HACCP and/or ISO22000:2005) ensures consumers safety by helping all types of food businesses identify Microbial, Physical, Chemical and Allergenic hazards and the controls needed to eliminate or reduce them to a safe level all the way from purchasing raw materials to distribution of finished products.
HACCP and ISO22000 are the most globally recognized Food Safety Management Systems available for food businesses.
Our Team’s extended experience as past industry professionals allows us to quickly and efficiently integrate our knowledge of the food industry and related support functions with requirements of the many regulatory agencies and industry self-policing organizations who oversee HACCP and ISO22000 and other benchmark programs within the food industry. We can develop your entire HACCP or ISO22000 and lead you to certification or registration by an external organization in easy to follow steps to include:
You will be guided step by step through the procedures and will gradually build the set of documents that will constitute its frame of work.
The work will result in a fully implemented and compliant HACCP to be certified or registered by an external organization, or a self-assessment or self-declaration of conformity to HACCP.