Training & Consulting provided in: UAE • Bahrain • Kuwait • Lebanon • Egypt • Jordan • Oman • KSA

Food Saf-T Based Inspection of Food Premises

This service is provided periodically according to the request of business operators, ultimately, every 2 months.
Our consultants will visit the premises and conduct a detailed inspection to evaluate the standard of the structure and of the practices then raise a report with suggested course of action covering:

  • The Facilities
  • Water and Ice
  • Calibration of measuring equipment
  • Personal Hygiene
  • Stock Rotation
  • Cleaning and Disinfection
  • Pest management
  • Waste management
  • Food Storage
  • Temperature control and monitoring
  • Receiving
  • Housekeeping
  • Segregation
  • Food safety communication and awareness
  • Thawing
  • Cooking
  • Cooling
  • Reheating
  • Allergens management
  • Food Safety Management System availability and implementation

All findings will be communicated to the establishment’s management in an easy to follow recommendations report with a detailed objective grading system covering all the details of the international Good hygiene Practices with a final mark for each section that will be summarized in an easy-to-read follow-up graph for each inspection to clearly represent the progress/retreat of each section helping the management focus on areas that require improvement.